Mustard Roast Spice

Mustard Roast Beef Seasoning - A True Düsseldorf Classic!

Mustard roast beef is one of the most famous specialties of Düsseldorf cuisine. This balanced spice blend combines the pungent sharpness of mustard seed with aromatic herbs and fine spices. A flavorful homage to Düsseldorf's brewery cuisine – robust, aromatic, and full of Rhenish tradition.

Application:
Sear 250g of roast beef. Mix 2 teaspoons of mustard roast beef seasoning with 1 teaspoon of oil to form a paste. Spread the paste over the roast beef and then gratinate in the oven at 200 °C for 5–8 minutes.

This creates the typically spicy crust that makes Düsseldorf mustard roast beef a regional specialty.

Spice Preparation
✅ No artificial additives
✅ No flavor enhancers

Ingredients:
Mustard seeds, onions, garlic, black pepper, parsley, marjoram, coriander, salt, sugar

Content: 45 g