SO SCHMECKT EUROPA in Düsseldorf – The Cookbook of Diversity
by Annette Kranz and Evgenia Strauß
Discover Europe in the heart of Düsseldorf! This special cookbook brings together 27 recipes from all over Europe, lovingly prepared by families, friends and amateur chefs from the city. From Danish smørrebrød to Polish pierogi to Swedish ‘Jansson's temptation’ – colourful traditions and exciting stories come together here.
The book not only offers recipes, but also exciting insights into the culture of the 27 EU countries, accompanied by videos of the preparation directly from Düsseldorf. A treat for everyone who loves diversity – and for everyone who wants to taste Europe!
Hardcover, 128 pages | Size: 17 × 24 cm
ISBN 978-3-7700-2504-6 | 1st edition, December 2022
