Altbier goulash from Dauser
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Dauser “Altbiergulasch” made in Düsseldorf
combined with a delicious Düsseldorfer Alt, a truly Rhenish culture of enjoyment.
The Dauser family has been producing delicious soups and stews in Düsseldorf since 1947.
The traditional Düsseldorf company's premises are located on Ulmenstraße, in the Derendorf district. All soups and dishes, such as Altbier goulash, are made there. Most of the ingredients are purchased fresh from local farmers and processed in-house. This guarantees a consistently high level of taste and first-class product quality.
Content: 825 ml (1.56 € * / 100 ml)
Ingredients: Beef (31%), drinking water, Altbier (water, BARLEY and HOP EXTRACT , ALCOHOL ), potatoes, onions, peppers, sauerkraut (white cabbage), bacon (preservative: sodium nitrite, smoke), tomato paste, apple sauce (apples, glucose-fructose syrup, sugar, acidifier: citric acid, antioxidant: ascorbic acid), peeled tomatoes (tomatoes, tomato juice, salt, firming agent: calcium chloride), APRICOTS , MUSTARD (water, mustard seeds, spirit vinegar, salt, sugar), cane sugar, CELERY, spices.