Altbier Goulash Spice

This finely tuned spice blend brings the hearty, spicy taste of Rhenish cuisine to your plate. In combination with Altbier, an aromatic goulash with malty depth and strong spice is created - entirely in the Düsseldorf tradition.

Application:
2 tablespoons of Altbier Goulash Spice for 500 g of meat (approx. 2 servings). Brown the meat, deglaze with 250 ml of Altbier, stir in the spice, and then simmer until tender.

The result is a hearty goulash with a typical Rhenish touch.

Spice Preparation
✅ No artificial additives
✅ No flavor enhancers

Ingredients:
Onions, paprika, tomato, barley malt, wheat malt, garlic, mustard seeds, black pepper, bay leaf, allspice, cocoa powder, salt
May contain allergenic traces according to LMIV.

Content: 50 g